Fine Dining Menu

We have some delicious options right to your door

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Seared Scallops Served with a White Wine sauce on a Pea Puree
Springbok Carpaccio Served with a Balsamic Reduction and Roasted Nuts
Twice Baked Cheese Soufflé Served with a Fresh Tomato Salsa
Vegetable Ravioli Served with Garlic Butter and Fresh Parsley
Chicken, Peach and Walnut Salad Served with a Young Vinaigrette

THE MAIN MEAL

Fillet Medallions with Red Wine Reduction Served with Chunky Mashed Potato and Fresh Asparagus
Peppadew and Feta Stuffed Chicken Breast with Herb Sauce Served on Paprika Potato Wedges and Fried Beans and Onions
Herb Crusted Kingklip Served on Savoury Roast Vegetable Cous Cous with a Tartare Dressing
Chicken or Vegetable Curry served with Basmati Rice and Tortilla Flat Breads
Roasted Rump with Balsamic Reduction Served with Potato Gratin and Roast Vegetables

DECADENT DESSERTS

Crème Brule Served with Fresh Chantilly Cream
Baked Chocolate Fondant Served with Vanilla Ice Cream
Apple Crumble Pie served with Rum and Raisin Ice Cream
Traditional Baked Cheesecake on Berry Coulis and Caramel Dust
Duo of Lemon and Berry Sorbet

FOR THE TABLE

Cheese Board and Crackers
After Dinner Chocolate Selection
Fresh Fruit Platter

*All pictures above are for illustrative puposes only.

Gallery

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Fine dining